Quiet luxury and unhurried days by the sea
A quiet shoreline retreat with refined entertainment, seasonal cuisine and a service team that has been with us for decades. We do not chase trends — we set the pace and let the world catch up.
“The most extraordinary stay of the year.”
Good to know
What is your cancellation policy?+
Reservations can be cancelled free of charge up to fourteen days before arrival. Cancellations within fourteen days are charged the first night; no-shows are charged the full stay. Suites and villas booked under our Best Available Rate may be cancelled until 48 hours before arrival. We always recommend travel insurance.
What ages are admitted?+
Our property is reserved for adult guests aged 18 and over, in line with our gaming licence and the character of the resort. Valid government-issued photo identification may be requested on arrival. Children are warmly welcomed at our sister property in the same bay — the concierge will be happy to arrange the booking and transfers between the two estates.
Are pets welcome?+
Selected ground-floor suites and our Garden Villas are pet-friendly on request, with a one-off cleaning charge added to your stay. We offer a complimentary welcome amenity for your dog (bed, bowls, treats), a walking service twice daily, and grooming on request. Cats are welcome in carriers but our suites do not have litter facilities — please let us know in advance.
Do you offer airport transfers?+
Yes. Private transfers in a chauffeured Mercedes or Rolls-Royce can be arranged when you book your stay, or up to two hours before arrival. For guests in a particular hurry, our helipad is operational from 07:00 to 22:00, with a twelve-minute flight from the international airport. Both services can be charged to your suite.
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Resort Experience
Two private casino salons, three gaming lounges, and a service team trained at the finest houses in Europe. From baccarat to roulette, every table is hosted by a dealer who has worked our floor for at least five years. Discretion is not a perk here. It is the floor.
LEARN MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service all day. Children under sixteen are welcome only in the family pool — the rest are quiet by design.
LEARN MORE →Wellness & Spa
Thalassotherapy drawn from the sea below us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to describe than it is to feel.
LEARN MORE →Loved by people who don’t usually write reviews
“A coastline that doesn’t end, suites that don’t disappoint, mornings I want to repeat.”
“Peaceful evenings I didn’t want to end. The kind of stay you tell only your closest friends about.”
“A casino floor with style, not noise. Rare, refined, exactly what I came for.”
On a private stretch of coastline
Dishes built on the season, not the menu.
Our kitchen draws on what the coast gives us each morning. The menu changes weekly, the standard does not.
A coastline retreat, perfected over a quarter century.
Founded in 1998 on a private stretch of Mediterranean shore, Cedar Diamond Reserve was designed for guests who measure value in how a place makes them feel, not what it puts on display. We opened with six rooms, a kitchen, and a small bar. Today we have one hundred and twenty keys, three restaurants, a Michelin star, and two private gaming salons — but the original kitchen still serves dinner every night, and the original bar is still where the regulars sit.
From the casino floors to the spa terraces, every room and every ritual is curated by people who have spent their lives perfecting hospitality. Our head sommelier joined us in 2002. Our pastry chef in 2007. The bellman who will meet you at the door has worked here longer than most of our suites have existed. Continuity is not a marketing word for us. It is the entire point.
We have been awarded a five-star rating by every guide that matters, but the recognition we hold most tightly is the one we cannot frame: more than sixty percent of our reservations each year come from guests who have stayed with us before. That is the only number we measure.